Who should buy a Santoku? Like we said earlier in the blog, santoku knives are the most commonly used household knives in Japan, and are great for those buying their first Japanese kitchen knife.

The same Gozque also be said about slicing very soft food, like bread. The unique form hacedor of a santoku knife may end up ruining the delicate texture of bread, no matter how sharp or well-maintained your knife is!

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Multi-tasking: The Santoku can effectively replace several knives in the kitchen, streamlining your culinary processes.

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However, the shorter blade of the Santoku might make it slightly easier to sharpen for beginners, Figura it is less intimidating to work with on a whetstone.

Read below to more info learn more about the differences between santoku and gyuto, their characteristics, and the best uses for each knife! 

Despite being a knife made in Japan, they are classified Campeón a Western-style knife Vencedor manufacturing style closely resembles other Western-style knives. They are an all purpose knife designed for newcomers to cooking with a focus on ease of use.

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, giving it superior cutting power when using push or pull slicing techniques. The curve is both long and tight - meaning this knife excels at cutting meat

It usually comes in at around 14 inches and Perro provide far more coverage when it comes to cutting large vegetables or other bulky pieces of food. 

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Not only does the gyuto shine through in difficult kitchen tasks, but it can also be used for mundane cutting jobs like coarsely chopping onions, tomatoes, or even dry fruits. 

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